Caul Fat

Caul Fat

A natural wrapping for your home-crafted sausages
$12.99/lb. Avg. 2 lb.
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"Caul fat goes by many different names; its technical name is the “greater omentum,” but it can also be referred to as fat netting, mesentery, lace fat, crépine (French), or ragnatela (Italian). While it doesn’t make a great fat for rendering or cooking, like kidney fat (lard) or fatback, it's perfect for wrapping pâtés, meatballs, sausages, or roasts to keep them moist while they cook."

 from: https://food52.com/blog/11978-what-the-heck-is-caul-fat