Brisket (small)

Brisket (small)

1.24-pound "mini" brisket
$13.99/lb. Avg. 2.15 lb.
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The key to cooking a great brisket is long, slow cooking over low, moist heat.  Brisket has bold, beefy flavor that makes this roast a favorite to many.  It also has a lot of connective tissue which can render this cut of meat tough if it is handled carelessly.  The flip side of connective tissue is that when given time and a mellow cooking environment, these collagen-rich strands relax and release their magic throughout the brisket, adding richness and even more flavor